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First courses

Hot shrimps in a parsley oil with mixed vegetables 68 Kr

Creamy chanterelle toast with crisp bacon 82 Kr

Green shell clams, gratinated with parmesan, on a bed of lettuce 65 Kr

Gazpacho with accompaniments 58 Kr

½ Gåsgränd´s fish and shellfish bouillabaisse 87 Kr

Main courses

Gåsgränd´s fish and shellfish bouillabaisse with aioli and garlic bread 160 Kr

Grilled salmon, served with creamy spinach tagliatelle, roasted garlic and parmesan cheese 175 Kr

Sautéed fillet of lox trout, served with mixed root vegetables, chanterelles and lemon-juice gravy 187 Kr

Grilled king flounders with clams, served on a bed of warm potato-vegetable salad and red pepper oil 185 Kr

Herbal marinated lamb-rack, served with herbal rösti and a rosemary gravy 189 Kr

Dessert

Lime cheesecake 60 Kr

White chocolate mousse, served with raspberries and chopped almond 68 Kr

Lingonberry parfait 65 Kr

Crêpes, flambéed in brandy, filled with ice-cream and honey and topped with chopped almond 85 Kr

Lime Colonnel, lime sorbet with 2 cl vodka
and candied lemon peel 65 Kr