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Menu First courses Hot shrimps in a parsley oil with mixed vegetables 68 Kr Creamy chanterelle toast with crisp bacon 82 Kr Green shell clams, gratinated with parmesan, on a bed of lettuce 65 Kr Gazpacho with accompaniments 58 Kr ½ Gåsgränd´s fish and shellfish bouillabaisse 87 Kr Main courses Gåsgränd´s fish and shellfish bouillabaisse with aioli and garlic bread 160 Kr Grilled salmon, served with creamy spinach tagliatelle, roasted garlic and parmesan cheese 175 Kr Sautéed fillet of lox trout, served with mixed root vegetables, chanterelles and lemon-juice gravy 187 Kr Grilled king flounders with clams, served on a bed of warm potato-vegetable salad and red pepper oil 185 Kr Herbal marinated lamb-rack, served with herbal rösti and a rosemary gravy 189 Kr Dessert Lime cheesecake 60 Kr White chocolate mousse, served with raspberries and chopped almond 68 Kr Lingonberry parfait 65 Kr Crêpes, flambéed in brandy, filled with ice-cream and honey and topped with chopped almond 85 Kr Lime
Colonnel, lime sorbet with 2 cl vodka |
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